Site of the Month for November 2011 discusses Vegetarian Resource. Great Vegetarian provides useful links regarding vegetarian, vegan recipes, vegan meals, vegan restaurants, vegan product, vegetarianism, vegetable shopping & vegetable supplies.

“Kosher gelatin can be made with fish bones, and/or beef skins. Contrary to assumptions, it is also considered kosher to use it with dairy products. Kosher law is very complex and the bones and hides used in gelatin production are considered pareve. The general meaning of pareve refers to foods that are neither milk nor meat, and many people assume this means that the product is vegetarian. However, OU pareve certified ingredients can have animal products, such as fish, eggs, and gelatin, in them.
“”Kosher Gelatin Marshmallows: Glatt Kosher and ‘OU-Pareve’,”" an article that appeared in Kashrus Magazine, explains the distinctions. A quote from the article is as follows:
“”…since the gelatin product is from hides or bones – not real flesh – and has undergone such significant changes, it is no longer considered ‘fleishig’ (meat) but ‘pareve’, and can be eaten with dairy products.”" ”