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Selecting Vegetarian Restaurants in Montreal

May 5th, 2011 1:57 am

If you are like most vegetarians with family and kids then finding a family friendly restaurant can be quite a challenging task for you. Especially when you are new to a place, you would not know much about the eateries there. However, few options will always be there. When you are planning your trip to Montreal, you won’t find it difficult to get vegetarian restaurants. Vegetarian options are found in several restaurants. There are a good number of quality vegetarian restaurants in Montreal serving a variety of vegetarian dishes to choose from.

If you are like those vegetarians those who are choosy and picky about foods, then you need not worry. For people with picky eating habits, it is common to turn up foods which are not familiar too. Fortunately, people working in a vegetarian restaurant know this and keep an eye on detail. While you are in Montreal, you will find most vegetarian restaurant offering you creative vegetarian dishes which won’t bore you. Here are three most popular vegetarian/ vegan restaurants in Montreal, offering their specialties. Discover the best of vegetarian Montreal selecting any one of them.

Chuchai is a vegetarian Thai restaurant located in Saint Denis, Montreal. This Thai restaurant ranks among the finest Thai restaurants in Montreal serving fine vegetarian Thai cuisine that chiefly means delicious but not cheap. Being in service for years now, ChuChai enjoys a good following. Thanks to their list of delectable Thai curries with are served with the vegetarian wheat or the soy based beef, shrimp, chicken and the duck alternatives. The list of food items you find on the menu are high in protein, delicious and low in cholesterol. There are about 95 inventive vegetarian menus on list. All in all, it’s quite an attainment. The entrees served at ChuChai generally runs in between $8 -$25. Try the duck salad and few other excellent choices like the hot coconut chicken soup.

Aux Vivres is one of the reputable organic vegan restaurants in Montreal. Nestled on the fashionable boulevard St. Laurent, Restaurant Aux Vivres specializes in serving innovative fresh organic vegan taste. Aux Vivres is considered the big seller of the BLT wrap. Get big on taste replacing bacon with the smoked strips of the coconut. You can even choose to try out the Dragon Bowl consisting of brown rice, tofu, tahini and topped with fresh crisp vegetables. Aux Vivres is great option for the health conscious food lovers. This vegan restaurant serves many cold and hot soup options, salads, chapattis, tasty sandwiches and even juices. Get some delicious toppings like hummus, tapenade and the roasted red peppers.

Vegetable of the Month Clubs

March 18th, 2011 3:02 am

The Organic Vegetable Club provides subscriptions that range from the number of months you want to receive fresh vegetables to the number of pounds of vegetables you want to receive. They also have a vegetable sampler that is delivered via next day air. The Organic Vegetable Club provides fresh, organically grown vegetables that are perfect for the corporate chef, gourmet cook at home and newly developing taste buds in children who might otherwise not taste some vegetables. These month clubs allow you or your gift recipient to receive and try vegetables they might otherwise not have purchased for themselves or do not have access too. Vegetables such as purple carrots, leeks, okra, asparagus, eggplant and many more vegetables will be delivered fresh on a monthly basis. Vegetable of the month subscriptions allow you to create delicious new dishes using the included cooking tips that come with your monthly delivery. Soon you will be cooking new recipes that you didn’t realize you would enjoy so much.

Vegetable of the month club subscriptions make thoughtful gifts for the elderly, sick or shut-in that can no longer get out and grow their own vegetables as they once did. They will enjoy having fresh picked vegetables delivered to them and ready to cook up into scrumptious dishes. Families will enjoy using the vegetable of the month club to teach their young, and even older, children about the different types of foods that grow in areas other than where they live. Taste buds are developed by eating different foods, introducing a variety of vegetables at an early age will help to create palates that are adventurous and unafraid of trying new foods. Vegetable of the month clubs only ship fresh picked vegetables that are ready to cook and serve when they are delivered. These companies ship using two-day delivery to insure this freshness.